Siu Mai
by Qiuyue0815
Favorite
Difficulty
Easy
Time
30m
Serving
2
The burnt wheat on the outside looks like a flower, which is full of unique wrinkled burnt wheat husks. I have seen a special tool for rolling wheat husks in restaurants before. Here we call it a pounding wheat hammer. Some people use a rolling pin to roll out flowers. Let's work around it today. How about making the dumpling wrapper into a roasted wheat wrapper in a small way? Haha, it's easy to make siu mai at home this time.
However, to make the siu mai look white and crystal clear and breakable by blowing bombs, the flour used must be gluten and tough, and this is exactly what Xiangxuejinshuang dumpling flour has.
However, to make the siu mai look white and crystal clear and breakable by blowing bombs, the flour used must be gluten and tough, and this is exactly what Xiangxuejinshuang dumpling flour has.
