[siye Xiaoguan] Old Duck Soup

Name: [siye Xiaoguan] Old Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; 3 pcs Sour radish; 2 pcs Dried chili; 3 pcs Dried longan; 2 pcs Dried figs; 3 sections shallot; 1 piece ginger

by Four Leaves House

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

2 pcs Duck Leg
3 pcs Sour Radish
2 pcs Dried Chili
3 pcs Dried Longan
2 pcs Dried Figs
3 sections Shallot
1 piece Ginger

[siye Xiaoguan] Old Duck Soup

1. Prepare ingredients: duck leg, sour radish, dried chili, green onion, ginger, dried longan, dried fig

2. Put the white oil into the frying pan and fry the duck legs until golden on both sides

3. Slowly fry

4. Bring to a boil, add the chopped sour radishes, dried chilies, green onions, ginger, dried longans, dried figs and fried duck legs. Simmer for 3 hours on low heat and season with salt.