Skin Care Artifact: Milk Stewed Flower Gum
by Mrs. Money Hu
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak the flower maw in advance
2. This is the soaked flower glue, cut into small pieces for later use
3. Put the flower maw into the stewing pot, then add pure milk
4. Add an appropriate amount of water to the electric stew pot, select the desired function and adjust the time, add an appropriate amount of rock sugar in the last ten minutes or so, and wait for the rock sugar to melt before eating.
Tips:1. The flower glue must be soaked in advance, so that the glue is better.
2. If you are afraid of the fishy smell, you can put two slices of ginger to remove the fishy smell.
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