1. 1. Put water in the pot, put the skin on the pot and boil for five minutes, turn off the heat, remove the fat and oil, and cut the skin into thin strips. 2. Put the water in the pot, add the right amount of cooking wine, put the skin of the meat in the pot again, turn off the heat for five to ten minutes, remove it for later use.
2. Put the pork skin (about 180 g ~ 200 g) into the cup of the soymilk maker.
3. The water level can be online or offline.
4. Choose five grain rice cereals to start and wait for the production to be completed.
5. Pour a little salt into the container and let cool.
6. This is soy sauce
7. This is my finished product.
Tips:You can prepare more skins at a time, put the skins into bags, put them in the refrigerator, and make them anytime, anywhere. In addition, the fat and oil on the skin must be removed. Dip it with garlic sauce when you eat it.
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