Skin Jelly

Skin Jelly

by Fat man

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Pig skin contains protein, fat and dermatan B sulfate, which can soften blood vessels, anticoagulant, promote hematopoietic function and skin damage healing and health and beauty effects. The hematopoietic function of its colloid is better than that of donkey-hide gelatin. Regular eating can increase heme content and white blood cells. Increase in number and anti-thrombotic formation. Rich in collagen, eat more to remove wrinkles and beautify.
This time Fatty used the soymilk machine to make the skin jelly. He didn't expect that the skin jelly made was really good. The jelly made is almost like jelly, it is full of strength, and it is very convenient to make. "

Ingredients

Skin Jelly

1. Dehairing and washing pigskin.

Skin Jelly recipe

2. Cut into wide strips.

Skin Jelly recipe

3. Boil water in a pot.

Skin Jelly recipe

4. Cut the blanched pig skin into small pieces.

Skin Jelly recipe

5. Mince scallion and ginger.

Skin Jelly recipe

6. Put the pork skin into the soymilk machine.

Skin Jelly recipe

7. Add warm water to the mark.

Skin Jelly recipe

8. Then add chopped green onion and ginger, five-spice powder and white wine.

Skin Jelly recipe

9. Gai Gai chooses the five-grain soybean milk stall to start work.

Skin Jelly recipe

10. After it's done, put it in a container and cool it into shape.

Skin Jelly recipe

Tips:

It is easier to blanch pigskin and cut into pieces.

Add a little white wine to remove the fishy smell and enhance the fragrance.

Comments

Similar recipes

Tang Bao

Pork Filling, Pigskin, Chicken Feet

Hot and Sour Soup

Pork, Shiitake Mushrooms, Tofu

Homemade Jelly

Pigskin, Lean Pork, Shallot

Salad Dressing Jelly

Pigskin, Water, Salt

Pigskin Jelly

Pigskin, Broth, Aniseed

Pan Fried Bun

Flour, Water, Yeast

Pouring Soup and Pan-fried Buns

Pigskin, Pork Filling, Flour

Tang Bao

High-gluten Flour, Pork Filling, Pigskin