Skin Jelly
1.
Dehairing and washing pigskin.
2.
Cut into wide strips.
3.
Boil water in a pot.
4.
Cut the blanched pig skin into small pieces.
5.
Mince scallion and ginger.
6.
Put the pork skin into the soymilk machine.
7.
Add warm water to the mark.
8.
Then add chopped green onion and ginger, five-spice powder and white wine.
9.
Gai Gai chooses the five-grain soybean milk stall to start work.
10.
After it's done, put it in a container and cool it into shape.
Tips:
It is easier to blanch pigskin and cut into pieces.
Add a little white wine to remove the fishy smell and enhance the fragrance.