Slice Solid Round Paste

Name: Slice Solid Round Paste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Donkey-hide; 500g walnut; 50g Raw meat; 120g crystal sugar; 60g sesame; 30g Rose pollen; 500g Red dates

by Xiao Ziyan

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Guyuan paste is also called donkey-hide walnut paste, which is a very good blood-tonifying and nourishing food. Because of this, the price of donkey-hide gelatin blocks has risen again and again in recent years. Fortunately, I still have a lot of donkey-hide gelatin blocks that I have hoarded. Haha, I feel like I have earned it. It just happens that I have all the walnuts and sesame seeds at home, so let’s make another solid balm. Although it is time-consuming and time-consuming, who will let it? A woman loves herself and her family more. The Guyuan Ointment made by herself is of course real materials, and the ingredients can be added according to her own preferences.
Guyuan paste preparation materials: 500 grams of donkey-hide gelatin (E-Jiao, although the price is more expensive, but the quality is guaranteed), 1000 grams of rice wine, 500 grams of walnuts, 50 grams of yuan meat, 500 grams of red dates, 120 grams of rock sugar, 60 grams of sesame seeds, 30 grams of rose pollen. "

Ingredients

1 pound Donkey-hide
500g Walnut
50g Raw Meat
120g Crystal Sugar
60g Sesame
30g Rose Pollen
500g Red Dates

Slice Solid Round Paste

1. After 1 day of soaking donkey-hide gelatin, it becomes soft and the rice wine becomes sticky.

2. Weigh the walnuts, raw meat, red dates, rock sugar, and sesame seeds for later use. Stir-fry the walnuts and sesame seeds separately for later use. Red dates are pitted and cut into small pieces

3. Pour the soft soaked Ejiao together with the yellow wine into the pot, simmer on medium heat, slowly melt the Ejiao, pour in the rock sugar, and keep stirring until the rock sugar melts.

4. Put the red dates into the boil when it is sticky, so that the red dates can fully absorb the donkey-hide gelatin

5. Then pour the prepared walnuts and sesame seeds into the pot. After stirring, add the rose powder and continue to stir for about ten minutes, so the particles are fully fused with donkey-hide gelatin, and become more and more viscous. Then turn off the heat and let cool.

6. After letting cool, pour it into a mold, refrigerate for 5 hours, then it can be shaped, taken out, and sliced.

7. After letting cool, pour it into a mold, refrigerate for 5 hours, then it can be shaped, taken out, and sliced.

Tips:
The chef’s suggestion:

1. Although Guyuan Ointment nourishes the blood and nourishes the qi, it is suitable for men, women and children, but you must first understand your physique and eat.

2. Don't eat more Guyuan paste, 8-10 grams per day is more appropriate.

3. The Guyuan Paste must be stored in the refrigerator, and the container must not be stained with a little water. Tighten the bottle cap every time after taking it out.

4. In the process of boiling, stir at any time.