Sliced Noodles

Name: Sliced Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Noodles (raw); 5 pcs rape; 3 taels beef inside; Some shallot; Some garlic; Some ginger

by Love to eat

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

A bowl of sliced noodles, everything is like running clouds and flowing water, add soup to the bowl, simmer for more than two hours, the beef has been crispy and tasty, the soup base will be more delicious, and then sliced slices before putting it. After cooking and adding a pinch of green vegetables, it is just a small bowl, but it feels very rich.

Ingredients

1 catty Noodles (raw)
5 pcs Rape
3 taels Beef Inside
Some Shallot
Some Garlic
Some Ginger

Sliced Noodles

1. First, let's knead the dough: knead the dough at a ratio of one catty of noodles, half a catty of water to two grams of salt, and let it rest for half an hour.

2. Prepare to match the marinade, this can be made in advance and match according to your own taste. Made of beef.

3. Wake up dough should be slightly hard, knead again, boil in a pot of water, cut into the pot with a noodle knife and cook for ten minutes, the noodles are very chewy.

4. Cook and remove, save some noodle soup.

5. Served with the prepared marinade, chili oil, and moderate vinegar. You can start eating.

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