Slimming Meal@colorful Fried Pine Nut
1.
Prepare according to the type and weight of ingredients
2.
Heat up the pot, add pine nuts, stir-fry and pour out
3.
Heat a pan with cold oil, heat for about 20 seconds, add carrots, stir fry
4.
Add green pepper diced and stir fry
5.
Add corn kernels
6.
After stir-frying, add milk
7.
When the milk is dry, add pine nuts and stir-fry for a few times.
8.
Pour out
9.
Slimming dinner can be matched like this!
Tips:
1. The cellulose content in corn is very high, which has the characteristics of stimulating gastrointestinal peristalsis and accelerating fecal excretion
2. The vitamin E contained in corn has the functions of promoting cell division, delaying aging, lowering serum cholesterol, preventing skin lesions, and reducing arteriosclerosis and brain function decline.
3. Pine nuts are rich in unsaturated fatty acids, such as linoleic acid and linoleic acid, which can lower blood lipids and prevent cardiovascular diseases.
4. Pine nuts contain a lot of minerals such as calcium, iron, potassium, etc., which can provide rich nutrients to body tissues.
Strengthen muscles and bones, relieve fatigue