Slow Cooker Beef Ribs with Herbed Mashed Potatoes
1.
Salt, black pepper, thyme marinated beef ribs
2.
Lightly flour the steak
3.
Fill the pot with oil
4.
Grilled steak
5.
Onion diced
6.
Celery diced
7.
Carrots diced
8.
Stir-fried vegetables
9.
Add steak, red wine, beef gravy and simmer for 4 hours
10.
Potatoes, butter, milk boiled
11.
Potatoes smashed
12.
Fried Cordyceps Mushroom
13.
Fish out for spare
14.
Pour the ingredients