Slow Cooker Beef Ribs with Herbed Mashed Potatoes

by Yue Gourmet

4.6 (1)

Favorite

1

Difficulty

Easy

Time

24h

Serving

2

The beef ribs cooked slowly for 4 hours are soft in the mouth and super delicious, let's show them to the family!

Ingredients

Slow Cooker Beef Ribs with Herbed Mashed Potatoes

1. Salt, black pepper, thyme marinated beef ribs

2. Lightly flour the steak

3. Fill the pot with oil

4. Grilled steak

5. Onion diced

6. Celery diced

7. Carrots diced

8. Stir-fried vegetables

9. Add steak, red wine, beef gravy and simmer for 4 hours

10. Potatoes, butter, milk boiled

11. Potatoes smashed

12. Fried Cordyceps Mushroom

13. Fish out for spare

14. Pour the ingredients

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