Slow Grilled Salmon

by Silence into a poem

4.7 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

It looks raw, but it is cooked. Slowly bake it in the oven for two hours at low temperature, so you can eat salmon with amazing taste buds.

Ingredients

Slow Grilled Salmon

1. I use skinless salmon, it’s okay if you don’t.

2. Sprinkle with Shanghai salt and ground black pepper

3. Put it in a baking tray lined with tin foil, and preheat the oven at 50 degrees

4. Put it in the middle of the oven, 50 degrees, 2 hours, don’t worry about the paste

Tips:

Lemons can be decorated before roasting or after roasting, depending on personal preference

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