Slow Grilled Salmon
1.
I use skinless salmon, it’s okay if you don’t.
2.
Sprinkle with Shanghai salt and ground black pepper
3.
Put it in a baking tray lined with tin foil, and preheat the oven at 50 degrees
4.
Put it in the middle of the oven, 50 degrees, 2 hours, don’t worry about the paste
Tips:
Lemons can be decorated before roasting or after roasting, depending on personal preference