1. Prepare the materials
2. Put all the ingredients except butter into the bread machine and set the "iMix" gear for kneading
3. Knead until the surface of the dough is smooth and not sticky, add softened butter, then knead until the surface of the dough is smooth and the glove film can be pulled out
4. Put the kneaded dough into a bowl and cover with plastic wrap to ferment to twice its original volume
5. Take out the fermented dough and let it stand for 15 minutes. Divide it into 40g doughs and knead them into rounds.
6. Adjust the oven to the fermentation function, put the bread in the oven, carry out the second fermentation to 1.5 times the original volume, and then bake
7. After the fermentation is complete, lightly brush a layer of egg liquid on the surface of the bread, and sprinkle some white sesame on the surface.
8. Put it in the oven and bake at 170 degrees for 15 minutes until the bread is golden brown.
9. Out of the oven
10. Small and exquisite meal bag
11. Served with jam, it's delicious
Tips:The above used Changdi oven CRDF30A, the temperature is for reference only, the specific temperature has to be adjusted according to your own oven
