Small Bun

Small Bun

by Zhen Zhen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a small snack that children like to eat. The starch in it is better with potato starch.

Ingredients

Small Bun

1. Eggs, corn oil, sugar and milk powder are put together

Small Bun recipe

2. Stir well

Small Bun recipe

3. Add flour and potato starch

Small Bun recipe

4. Stir to form a dough

Small Bun recipe

5. It's a big project to make a small ball...

Small Bun recipe

6. Arrange evenly in the baking tray

Small Bun recipe

7. The middle layer of the oven is not preheated for 25 minutes, preheated for 20 minutes, and the upper and lower heat is 150 degrees.

Small Bun recipe

8. After being out of the oven, put it in a container and store it.

Small Bun recipe

Tips:

The starch must be potato starch, so that it tastes equally good without other additives.

Comments

Similar recipes

Pork in A Pot

Tenderloin, Potato Starch, Carrot

Backgammon

Rice, Potato Starch, Six Fungus Soup

Shiba Inu Gnocchi

Japanese Tofu, Glutinous Rice Flour, Potato Starch

Kung Pao Chicken

Chicken Breast, Cucumber, Cooking Wine

Curry Chicken Rice

Chicken Breast, Curry Sauce, Carrot

Sweet and Sour Pork

Pork Tenderloin, Sugar, Potato Starch

Korean Kimchi Potato Cake

Small Potato, Onion, Kimchi

Kung Pao Chicken

Chicken Breast, Peanut, Very Light Blue