Small Cabbage in Oyster Sauce

Name: Small Cabbage in Oyster Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Brussels sprouts; 2 pcs Mini bell peppers; 1 tbsp Corn oil; 2 cloves garlic; 1.5 tbsp Oyster sauce; 1/2 tsp Sugar

by elmonte

5.0 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

My son’s teacher talked about this small cabbage in class. Many of my son’s classmates had eaten it, and most of them said they didn’t like it, but my son hadn’t eaten it. He came back and told me that he wanted to try it. I didn’t say anything about being a mother. The next day I went to the foreigner's supermarket to buy this mini cabbage. I consulted on the Internet to find out that they are called spore kale. I don't know how the foreigner cooks it. Let's eat Chinese style. Unexpectedly, my son reported quite well. "

Ingredients

300g Brussels Sprouts
2 pcs Mini Bell Peppers
1 tbsp Corn Oil
2 cloves Garlic

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1.5 tbsp Oyster Sauce

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1/2 tsp Sugar

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Small Cabbage in Oyster Sauce

1. Wash the sprouts.

2. Cut in half for flavour.

3. Remove the seeds of the mini bell peppers and cut into small pieces.

4. Peel garlic and mince.

5. Bring water to a boil, and blanch the sprouts to remove the bitterness.

6. Remove the sprouts and put them in cold water to keep them green.

7. Heat up a pan and saute the minced garlic.

8. Add the Brussels sprouts and stir fry.

9. Pour in oyster sauce, sugar and a little water and simmer for 2 minutes.

10. Add the colored peppers and fry them until they are broken.

11. The taste is sweet and slightly bitter.

Tips:
tips:

Small cabbage cabbage is also called Brussels sprouts (Brussels Sprouts). The small leaf balls of Brussels sprouts are like small cabbage, except that they do not head on the top of the plant, but form small balls on the leaf organs. Each leaf axillary can produce one. Small leaf ball, each plant can bear dozens to hundreds of balls. It is rich in various nutrients, of which carotene, vitamin C, trace elements selenium and molybdenum have the highest content. It is sweet, flat and non-toxic. It enters the stomach and has the effect of relieving pain and promoting muscle growth.