Small Cabbage in Oyster Sauce
1.
Wash the sprouts.
2.
Cut in half for flavour.
3.
Remove the seeds of the mini bell peppers and cut into small pieces.
4.
Peel garlic and mince.
5.
Bring water to a boil, and blanch the sprouts to remove the bitterness.
6.
Remove the sprouts and put them in cold water to keep them green.
7.
Heat up a pan and saute the minced garlic.
8.
Add the Brussels sprouts and stir fry.
9.
Pour in oyster sauce, sugar and a little water and simmer for 2 minutes.
10.
Add the colored peppers and fry them until they are broken.
11.
The taste is sweet and slightly bitter.
Tips:
tips:
Small cabbage cabbage is also called Brussels sprouts (Brussels Sprouts). The small leaf balls of Brussels sprouts are like small cabbage, except that they do not head on the top of the plant, but form small balls on the leaf organs. Each leaf axillary can produce one. Small leaf ball, each plant can bear dozens to hundreds of balls. It is rich in various nutrients, of which carotene, vitamin C, trace elements selenium and molybdenum have the highest content. It is sweet, flat and non-toxic. It enters the stomach and has the effect of relieving pain and promoting muscle growth.