Small Cabbage in Oyster Sauce

Small Cabbage in Oyster Sauce

by elmonte

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

My son’s teacher talked about this small cabbage in class. Many of my son’s classmates had eaten it, and most of them said they didn’t like it, but my son hadn’t eaten it. He came back and told me that he wanted to try it. I didn’t say anything about being a mother. The next day I went to the foreigner's supermarket to buy this mini cabbage. I consulted on the Internet to find out that they are called spore kale. I don't know how the foreigner cooks it. Let's eat Chinese style. Unexpectedly, my son reported quite well. "

Ingredients

Small Cabbage in Oyster Sauce

1. Wash the sprouts.

Small Cabbage in Oyster Sauce recipe

2. Cut in half for flavour.

Small Cabbage in Oyster Sauce recipe

3. Remove the seeds of the mini bell peppers and cut into small pieces.

Small Cabbage in Oyster Sauce recipe

4. Peel garlic and mince.

Small Cabbage in Oyster Sauce recipe

5. Bring water to a boil, and blanch the sprouts to remove the bitterness.

Small Cabbage in Oyster Sauce recipe

6. Remove the sprouts and put them in cold water to keep them green.

Small Cabbage in Oyster Sauce recipe

7. Heat up a pan and saute the minced garlic.

Small Cabbage in Oyster Sauce recipe

8. Add the Brussels sprouts and stir fry.

Small Cabbage in Oyster Sauce recipe

9. Pour in oyster sauce, sugar and a little water and simmer for 2 minutes.

Small Cabbage in Oyster Sauce recipe

10. Add the colored peppers and fry them until they are broken.

Small Cabbage in Oyster Sauce recipe

11. The taste is sweet and slightly bitter.

Small Cabbage in Oyster Sauce recipe

Tips:

tips:

Small cabbage cabbage is also called Brussels sprouts (Brussels Sprouts). The small leaf balls of Brussels sprouts are like small cabbage, except that they do not head on the top of the plant, but form small balls on the leaf organs. Each leaf axillary can produce one. Small leaf ball, each plant can bear dozens to hundreds of balls. It is rich in various nutrients, of which carotene, vitamin C, trace elements selenium and molybdenum have the highest content. It is sweet, flat and non-toxic. It enters the stomach and has the effect of relieving pain and promoting muscle growth.

Comments

Similar recipes

#冬至大如年# Fried Wonton with Xo Sauce

Wonton, Matsutake, Abalone Sauce

Red Stewed Eggplant Scallop Soup

Brussels Sprouts, Eggplant, Fish Ball

Grilled Chicken Salad

Chicken Breast, Arugula, Toast

Rainbow Vegetable Salad

Baby Corn, Brussels Sprouts, Purple Potatoes

Small Cabbage in Oyster Sauce

Brussels Sprouts, Onion, Cauliflower

Corn Chips Fish Sticks

Long Li Fish Fillet, Fermented Juice, Tomato Sauce (catchup)

Lamei--bacon Claypot Rice

Bacon, Brussels Sprouts, Rice