Small Fresh American Lemon Cheesecake
1.
All the materials needed (yes, there is a messy cat
2.
I used the frozen pie base made before. You can also use pie crusts bought from outside, or mashed biscuits with butter, or even without the base liquid. Put in a nine-inch cake mold (the best if you have a pie mold), poke a small hole to let the oven, set the temperature to 190 degrees (375F) and heat it together with the oven (yes, I am so rough)... it will be cooked in about ten minutes Just take it out and let it cool.
3.
Make pie cores. First melt two whole sticks of cream cheese (454g) in water. I used a normal one and a non-fat one to control the calories.
4.
Just hit soft
5.
Then pour a whole can of condensed milk.
6.
Add a pinch of salt.
7.
Add vanilla extract.
8.
2 cups of lemon juice.
9.
Stir frantically until even. You can also add shredded coconut, fruits and other things you like in this step. Because no eggs are added, you can taste your pie to adjust this step. Here my boyfriend, who is sweet-loving, offered to add a large spoonful of sugar. So adjust the addition according to your own taste.
10.
Pour in the baked pie bottom.
11.
The shock makes the surface smoother. It can actually be eaten directly after putting it in the refrigerator. But I still put it in the oven and bake it.
12.
In the oven at 180-190 degrees for 20 minutes, it is enough to make small bubbles, and it is still a jelly texture non-Newtonian fluid. Don't panic, put it in the refrigerator overnight.
13.
For a rich taste, another icing can be added. Melt with a whole stick of butter (1/2cup, 115g), stir in 3 cup (675g) soft white sugar, 1/4 cup (60g) milk, one spoon of vanilla extract, two spoons or more of lemon juice. Stir it evenly and it becomes a sweet and sour frosting. Can be poured on the cut cake.
14.
A sweet and sour lemon cheesecake is ready! Take it and feed it to your boyfriend who is not fat! (Netmap, my cake is still in the refrigerator)
15.
The version I made before with frozen raspberries is suitable for my girlfriend.
16.
Take out the diced pieces from the refrigerator and add icing sugar
17.
The recipe is sour and has a kind of Yakult lactic acid bacteria. It tastes refreshing and cool and not greasy. It is suitable for summer.
Tips:
Some recipes added egg yolks/whole eggs, but I did not add them so I can just taste them and adjust the amount of sugar. This recipe is a bit sour, I like to make it sweeter and adjust it yourself~ You can try the egg next time.
