Small Fresh Boiled Vegetables in Spring

Small Fresh Boiled Vegetables in Spring

1. Prepare ingredients

2. Break them one by one and rinse them off

3. Serve half and half of the food on a plate and set aside the carrots. (The spicy ones are replaced with millet peppers)

4. 3. Set the pot on the fire, pour water to boil, and pour in the prepared dishes

5. Drizzle with a little cooking oil. (Cai Qingliang blanched in this way

6. Put the lid on and boil again

7. Remove, drain and serve.

8. Pour some steamed fish soy sauce.

9. Pour out the water in the pot, add a proper amount of oil and cook until slightly green smoke, and then pour the hot oil onto the vegetables.