Small Fresh Japanese Toast

Name: Small Fresh Japanese Toast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 375g High-gluten flour; 4g Yeast (dry); 1 piece Raisins; 35g Orange peel

by Shan Ma Apple

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

It is the moment that makes people look forward to and happy the most. That kind of joy and satisfaction is really beyond words. If you are the same, you will understand what I said, lamenting the greatness and magic of creation, and The magic of baking lies in the fact that the stacking of different materials can turn out so many unpredictable delicacies!

Ingredients

Small Fresh Japanese Toast

1. All the ingredients except the diced orange peel (different from the previous method, the butter should be put in together), mix and knead together until the large piece of solid film can be pulled out; add the diced orange peel with the help of a scraper Press a few more times until the diced orange peels are roughly evenly distributed; cover with plastic wrap and perform basic fermentation to 2 times the size; after taking out the air, divide the dough into 3 equal parts, roll round each ball and cover with plastic wrap and relax for 15 minutes about

2. Press the exhaust again and roll it into a tongue shape; then roll it up one by one

3. After rolling twice, gently drain into the toast mold, cover with plastic wrap and ferment to 8 or 9 minutes full. Then you can apply a layer of egg liquid as you like; preheat the oven to 180 degrees, and bake for 35-40 minutes.