Small Fresh Wagashi
1.
Prepare the materials. The main purpose of up is to use so many materials because they want more colors and more beautiful. It’s too much trouble. Only this time, everyone thinks it’s troublesome to use less colors.
2.
Peel the dragon fruit and squeeze the juice, using a stirring rod for up (the peel is mixed with water)
3.
Pink~
4.
Taro, pumpkin, purple potato, peeled and cut into pieces, steamed, the pumpkin should be drained out of the steamed water, otherwise the dough will be very moist and terrible
5.
Add glutinous rice flour with orange powder, 15 grams of powdered sugar and mix it evenly. It is also possible without powdered sugar, because the filling is sweet. The main person likes to be sweet from the inside to the outside, sweet and sweet
6.
The taro is mashed with milk and sugar, ^_^ I don’t know how much sugar is added, and the taste is the most important. have eaten)
7.
Take another bowl and knead each material with 50 grams of mixed powder to form a dough, knead and add milk until it becomes a soft, non-sticky dough. Of course, you don’t need to be too precise, you can make your favorite color bigger.
8.
Flatten a small piece and cut it for five knives
9.
Pinch into various petals, put the flower center
10.
Put it on the stuffed dough and gently press to fit
11.
A lot of pictures are gone~ probably just stick a lot of flowers on it
12.
After the water is boiled, steam in the pot for 7-8 minutes
13.
The color will darken after being steamed
14.
It's done