Small Fresh Wagashi

Small Fresh Wagashi

by sxl19930826

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

You can also make small refreshing food. I use my own milk and taro filling. The taro in the refrigerator is too large. You can also use mung bean filling, red bean paste, white cloud beans, etc.

Ingredients

Small Fresh Wagashi

1. Prepare the materials. The main purpose of up is to use so many materials because they want more colors and more beautiful. It’s too much trouble. Only this time, everyone thinks it’s troublesome to use less colors.

Small Fresh Wagashi recipe

2. Peel the dragon fruit and squeeze the juice, using a stirring rod for up (the peel is mixed with water)

Small Fresh Wagashi recipe

3. Pink~

Small Fresh Wagashi recipe

4. Taro, pumpkin, purple potato, peeled and cut into pieces, steamed, the pumpkin should be drained out of the steamed water, otherwise the dough will be very moist and terrible

Small Fresh Wagashi recipe

5. Add glutinous rice flour with orange powder, 15 grams of powdered sugar and mix it evenly. It is also possible without powdered sugar, because the filling is sweet. The main person likes to be sweet from the inside to the outside, sweet and sweet

Small Fresh Wagashi recipe

6. The taro is mashed with milk and sugar, ^_^ I don’t know how much sugar is added, and the taste is the most important. have eaten)

Small Fresh Wagashi recipe

7. Take another bowl and knead each material with 50 grams of mixed powder to form a dough, knead and add milk until it becomes a soft, non-sticky dough. Of course, you don’t need to be too precise, you can make your favorite color bigger.

Small Fresh Wagashi recipe

8. Flatten a small piece and cut it for five knives

Small Fresh Wagashi recipe

9. Pinch into various petals, put the flower center

Small Fresh Wagashi recipe

10. Put it on the stuffed dough and gently press to fit

Small Fresh Wagashi recipe

11. A lot of pictures are gone~ probably just stick a lot of flowers on it

Small Fresh Wagashi recipe

12. After the water is boiled, steam in the pot for 7-8 minutes

Small Fresh Wagashi recipe

13. The color will darken after being steamed

Small Fresh Wagashi recipe

14. It's done

Small Fresh Wagashi recipe

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