1. Put the ingredients into the bread bucket in the order of milk, eggs, sugar, salt, flour, and yeast (note that the salt and sugar should be placed in the corner of the bread bucket separately, avoid putting them together), and the yeast powder should be poured last
2.
Put the butter in when the dough becomes smooth in the middle; turn off the bread machine after seeing the end of the fermentation process of the bread machine, and the first fermentation is completed
3. Take out the dough that has been fermented for the first time, and then divide it into 50-gram doses, then knead and shape it, and let it sit for about 10 minutes
4. Take a dough and knead it into a strip
5. The noodles are pinched tightly on one end of the crispy intestine, then wrapped around the whole intestine, and pinched tightly at the end
6. Cover the baking tray with greased paper, and place the prepared small intestine rolls on the baking tray, leaving enough space for fermentation and expansion in the middle
7. Brush the surface of the small intestine roll with egg liquid and sprinkle with sesame seeds; preheat the oven to 180 degrees, 15 minutes. Tips The machine will heat up during the mixing process, which may cause the dough to ferment prematurely, so you can open the upper lid to stir, and then wait for the fermentation process. Close the lid.
Tips:The machine will heat up during the mixing process, which may cause the dough to ferment prematurely, so you can open the upper lid to stir, and then close the lid during the fermentation process.
