Small Intestine Stewed Vermicelli

by Shui Qingqing

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Some Small Intestine
Some Vermicelli
Some Salt

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Some Chives
Some Chicken Bouillon Powder

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Small Intestine Stewed Vermicelli

1. The small intestine is cleaned and deodorized with boiling water,

2. The fans soak up softly,

3. Cut the small intestine into an electric pressure cooker, add star anise, cinnamon, and water.

4. High pressure for half an hour.

5. The stewed small intestine soup.

6. Put in fans,

7. Put some salt,

8. Sprinkle chicken essence,

9. Cook for two minutes,

10. Sprinkle with chives,

11. Out of the pot.

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