[small Pastries in Your Free Time] Jujube Cold Cake

Name: [small Pastries in Your Free Time] Jujube Cold Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Jujube Puree; 30g Agar

by Lily Yuer

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Little jujube cold cake is my daughter’s favorite. She is always clamoring to eat, so I often make some so that the child can not only replenish blood but also eat it as a snack. The method of jujube cold cake is also extremely simple, just add agar to the prepared jujube puree. Whether it is relatives, friends or children, they can entertain them at home! "

Ingredients

1 catty Jujube Puree
30g Agar

[small Pastries in Your Free Time] Jujube Cold Cake

1. Jujube paste and agar are reserved.

[small Pastries in Your Free Time] Jujube Cold Cake recipe

2. Soak the agar in cold water for 2 hours.

3. The soaked agar is whitish.

4. Put it in a hot water pot and steam until the agar is completely melted.

5. Put the agar in the red jujube puree.

6. Stir the pureed red dates and agar thoroughly over medium heat.

7. Pour the boiled jujube puree into a container and let it cool at room temperature.

8. Take out the jujube mud after cooling and cut it into pieces.

9. Take out the jujube mud after cooling and cut it into pieces.

Tips:
1. Because the jujube paste is already sweet, I didn't add sugar when making cold cakes. You don’t need too much sugar to eat at home, taste

The road is light and has the fragrance of dates.

2. The agar is best steamed in the pot, and then poured into the pot and melted with jujube puree.