1. Soak the dried squid in advance and put it in a steamer for steaming.
2. Cut the pickled cabbage head into shreds and soak in clean water to the saltiness you need.
3. Cut pork into strips.
4. Shred the dried squid and chop the green onions into chopped green onions.
5. Heat oil in a pot, add pork and stir fry.
6. Add chili chopped green onion and sauté until fragrant, add a little soy sauce to color.
7. Add dried squid and stir fry.
8. Add sugar to remove the fishy.
9. Add shredded pickles and stir fry.
10. Add Weijixian soy sauce and stir fry.
11. Add oyster sauce and stir fry.
12. Add coriander and stir fry when it comes out of the pan.
13. Finished picture.
Tips:1. When frying, sugar must be added to remove the fishy smell of squid;
2. Don't add salt. Pickles are already salty.
