Small River Prawns with Double Pepper in Oyster Sauce
by Ge Sijia
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare green onions, ginger and garlic;
2. Shred the green and red peppers separately;
3. The small river prawns are cut off the shrimp silk and washed;
4. Heat up a wok, pour in oil and sauté the onion, ginger, garlic
5. Pour the small river prawns and stir fry for a while;
6. Add cooking wine and salt when changing color;
7. Pour shredded green and red pepper and stir fry for a while;
8. Add appropriate amount of oyster sauce and stir-fry evenly.
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