Small Round Pancakes
1.
Put all the ingredients in A together, and use a spoon to mix into a wet batter;
2.
Dissolve the baking soda in 60 ml of water in B, add the batter in 1; then beat the egg whites until moist foaming, add the batter, and mix well (there is only 1 egg white, so it took 5 minutes to beat it by hand, which is close to cramps. , Sweat~)
3.
Put the batter container with cling film, let stand for 30 minutes
4.
Spread a small amount of butter on the pan, heat it, and scoop 1-2 tablespoons of the batter into the pan. Spread it flat until there are many holes on the surface and solidified. Turn it over and fry until golden on both sides. Serve with butter or jam.
