Small Squid

Name: Small Squid
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Fresh squid; 1 tablespoon oil

by Mai Zhihu

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I have always liked squid, and tried many ways to make squid, but the results were not ideal. Today, I was a little tired when I came home from get off work, so I thought about using oil to fry the fresh squid I bought to solve the dinner. I'm too tired to add any seasonings. Who would have thought that the effect of the product is so beautiful and the taste is very positive. So tired and tired, I came to share it for everyone. This should be eaten while it is hot, the meat will become soft when it is cold, and the taste is not good. Because I was tired, I didn’t take the pictures of the steps. "

Ingredients

3 pcs Fresh Squid
1 tablespoon Oil

Small Squid

1. Wash, cut into circles, and drain the water.

2. Heat the pan with cold oil, heat the oil, pour in the fresh squid, and fry on high heat for 3-5 minutes. Even slightly browned.

3. No need to add any condiments. The original umami flavor of the small fresh squid is already very good.

Tips:
The pot must be boiled and heated first, buy the fresh squid and scrape off the coat with a knife, take out the dirt in the squid, rinse it, and then cut the circle. Be sure to drain the water before serving. If time is too late, you can use kitchen paper to wipe dry the water, otherwise the lower pan will be burned by the splashing oil. If you don't want to be too hot, the time can be shorter, and the squid will be slightly browned. The picture above will look pretty.