1. Ingredients: small vegetarian chicken, minced meat, chopped green onion
2. Put the small vegetarian chicken on the chopping board and cut it.
3. Pour the oil in the saucepan and heat it up, add the cut small vegetarian chicken and fry it, remove it.
4. Afterwards, add minced meat and add proper amount of cooking wine.
5. Stir fry.
6. Next, combine the fried small vegetarian chicken.
7. Add some water, stir it, and bring to a boil.
8. Then, add the right amount of bean paste.
9. Turn it over.
10. Finally, add the right amount of sugar.
11. Add the right amount of salt.
12. Add the right amount of chicken essence.
13. Season to bring to a boil.
14. Boil until the soup thickens, put the chopped green onion, and serve.
15. Take out the pot and serve on the plate.
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