Small Vegetarian Chicken with Tempeh
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: small vegetarian chicken, tempeh, green onion
2. Unpack the small vegetarian chicken, place it on the chopping board and cut into pieces, set aside.
3. Pour the oil in the saucepan and heat it up, add the cut small vegetarian chicken and fry it, remove it.
4. Then, leave an appropriate amount of base oil in the pot and add the fried small vegetarian chicken, and add an appropriate amount of tempeh.
5. Add an appropriate amount of water.
6. Bring to a boil and cook for 5 minutes.
7. Then, add an appropriate amount of sugar.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season and stir well.
11. Finally, put the chopped green onion, and serve.
12. Take out the pan and serve.
