Small Wontons with Shrimp and Seaweed

Name: Small Wontons with Shrimp and Seaweed
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Some ravioli; Some Dried shrimp; Some Seaweed; Some salt; Some sesame oil; Some Black pepper

by KK9779

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

In the last school season, fast breakfast is definitely the first choice! Here is a bowl of hot shrimp skin and seaweed wontons, warm your heart and stomach, let's get on!

Ingredients

Some Ravioli
Some Dried Shrimp
Some Seaweed
Some Salt

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Some Sesame Oil

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Some Black Pepper

Small Wontons with Shrimp and Seaweed

1. Prepare the materials

2. Tear seaweed into small pieces

3. Pour proper amount of water into the pot

4. Add seaweed

5. Add shrimp skin

6. Put in a little salt, boil and it will come out of the pot

7. Pour in water and add a little salt

8. After the water is boiling, put the wontons

9. Wontons come up to show that they are cooked

10. Out of the pot

11. Mix the wontons and seaweed and shrimp skins

12. Drizzle with sesame oil

13. Sprinkle with black pepper

Tips:
1. The seaweed shrimp belt has a fishy smell, sprinkle with black pepper to remove the fishy smell
2. The condiments and ingredients can be adjusted according to personal preference
3. When cooking wontons, add some salt to prevent cracking
4. I cook the seaweed and wonton separately, or you can cook the wonton first, and then add the seaweed and shrimp skin, depending on personal habits