1. Prepare the materials
2. Tear seaweed into small pieces
3. Pour proper amount of water into the pot
4. Add seaweed
5. Add shrimp skin
6. Put in a little salt, boil and it will come out of the pot
7. Pour in water and add a little salt
8. After the water is boiling, put the wontons
9. Wontons come up to show that they are cooked
10. Out of the pot
11. Mix the wontons and seaweed and shrimp skins
12. Drizzle with sesame oil
13. Sprinkle with black pepper
Tips:1. The seaweed shrimp belt has a fishy smell, sprinkle with black pepper to remove the fishy smell
2. The condiments and ingredients can be adjusted according to personal preference
3. When cooking wontons, add some salt to prevent cracking
4. I cook the seaweed and wonton separately, or you can cook the wonton first, and then add the seaweed and shrimp skin, depending on personal habits
