Smart Food/easy to Make The Taste of Canned Pineapple

Name: Smart Food/easy to Make The Taste of Canned Pineapple
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pineapple; Some crystal sugar

by Smart Food Square

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The best time to eat pineapple is between March and April. Pineapple contains almost all the vitamins needed by the human body. It not only relieves greasiness, helps digestion, but also quenches thirst and troubles, sobers up alcohol and replenishes qi. When the memory is small, only the sick mother will take out a can to comfort me who is sick (as if to expose the age), the sweet and sour taste, as if one bite will forget all the sicknesses and pains in my body.
Nowadays, that sweet taste is hard to reappear, and occasionally when I go to the supermarket to buy a can, the taste is quite different. When the season of pineapple is in season, buy one and try to make a can by yourself.

Cutting a pineapple is a zero basis. The pineapple cut according to the following steps is quite successful! "

Ingredients

1 piece Pineapple
Some Crystal Sugar

Smart Food/easy to Make The Taste of Canned Pineapple

1. Cut the pineapple into moderate size. Don't be too thick and too thin.

Smart Food/easy to Make The Taste of Canned Pineapple recipe

2. First put in water in a casserole, boil the rock sugar cubes and boil!

3. After the water is boiled, pour in the cut pineapple pieces!

4. After the water in the pot boils again, cook for about 10 minutes, the pineapple chunks will become soft, then turn off the heat and let cool. It can be stored in a sealed can in the refrigerator.