Smile Often-glutinous Rice and Red Dates

Name: Smile Often-glutinous Rice and Red Dates
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Red dates; Some White sesame; Some crystal sugar; Some Osmanthus Rock Sugar Powder

by Xiao Xuexianyun

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

New Year is coming soon, it is necessary to make desserts! This dish should be regarded as a relatively classic dish. It tastes sweet and has a good meaning! Many people call it "the heart is too soft", but I like to call it "smile always". "

Ingredients

Some Glutinous Rice Flour
Some Red Dates
Some White Sesame
Some Crystal Sugar

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Some Osmanthus Rock Sugar Powder

Smile Often-glutinous Rice and Red Dates

1. Prepare materials

2. Soak red dates for an hour to expand

3. Cut a cross with a knife (cut to the middle nucleus and stop)

4. Take the handle of the stainless steel spoon and draw a circle along the nucleus of the red date, and the nucleus will come out

5. Red dates with cores removed

6. Knead glutinous rice flour with some water to form a ball

7. Take a piece and knead it into a long strip, cut into sections, about the same length as the red dates

8. Take a section of the red dates and insert it into the shape.

9. Put all the finished glutinous rice and red dates in the pot, add some rock sugar, and add water to cover the red dates. Cover and cook on medium heat until the water is quick to dry.

10. Cooked glutinous rice and red dates, wait for it to cool

11. Melt with some rock sugar and sweet-scented osmanthus powder

12. Put a layer of glutinous rice and red dates into a bowl, sprinkle a layer of sesame seeds, pour a spoonful of rock sugar and sweet-scented osmanthus water, and layer another layer of glutinous rice and red dates, and repeat.