1. Prepare materials
2. Soak red dates for an hour to expand
3. Cut a cross with a knife (cut to the middle nucleus and stop)
4. Take the handle of the stainless steel spoon and draw a circle along the nucleus of the red date, and the nucleus will come out
5. Red dates with cores removed
6. Knead glutinous rice flour with some water to form a ball
7. Take a piece and knead it into a long strip, cut into sections, about the same length as the red dates
8. Take a section of the red dates and insert it into the shape.
9. Put all the finished glutinous rice and red dates in the pot, add some rock sugar, and add water to cover the red dates. Cover and cook on medium heat until the water is quick to dry.
10. Cooked glutinous rice and red dates, wait for it to cool
11. Melt with some rock sugar and sweet-scented osmanthus powder
12. Put a layer of glutinous rice and red dates into a bowl, sprinkle a layer of sesame seeds, pour a spoonful of rock sugar and sweet-scented osmanthus water, and layer another layer of glutinous rice and red dates, and repeat.
Tips:1: Adding white sesame seeds will make the taste better
2: Pour into sweet-scented osmanthus water to make the color more beautiful
