Smiley Face Sponge Cake

Name: Smiley Face Sponge Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Rice noodles; Some Red bean paste; Some Rock Sugar Lotus Seed; Some Raisins; Some Red dates; Some Sugar Osmanthus; Some Sugar

by By your side 1993

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Smiley Face Sponge Cake

1. Mix glutinous rice flour and rice flour, sprinkle a little bit of cold water, knead until slightly damp and loose small particles, cover with a damp cloth and wake up for a while

2. Put a wet cloth on the steamer, use steamed rock sugar lotus seeds and red dates to make a smile, sprinkle a layer of powder, and sprinkle sugar osmanthus

3. Spread red bean paste, sprinkle a layer of powder, sugar osmanthus, dried raisins, rock sugar lotus seeds, red dates, sprinkle powder, sprinkle sugar osmanthus, finally sprinkle the remaining powder thinly, steam with boiling water for about 20 minutes until cooked

4. The sponge cake is ready

5. Began to eat

6. One more piece

Tips:
The lotus seeds are soaked and steamed with rock sugar to get waxy and sweet rock sugar lotus seeds. The oil-free red bean paste is the method of DIY. It is healthier and less oily, and it is safe to eat.