1. Beat 5 egg yolks in the cooking bowl
2. Pour the low-gluten flour into the egg yolk and stir until a batter
3. Take a new cooking pot and pour the egg whites
4. Pour the caster sugar into the egg whites
5.
Use a whisk to beat the mixture of egg whites and sugar (the mixture is called egg whites for baking) to 7 and distribute
7 To distribute is to lift the egg beater, and the egg whites are sharp.
6. Pour the egg yolk batter into the egg whites and stir well until there are no lumps of meringue.
7.
In another small bowl, add the meringue to the cocoa powder and mix well to make a brown batter.
tip: This is used to make a superficial smiley face
8. Put the brown batter into the piping bag
9. Squeeze the brown batter out of the original shape on oven paper, put it in a 170 degree oven and bake for 2 minutes
10. Pour the remaining meringue batter onto the baked pattern and smooth the surface.
11. Spread whipped cream, sprinkle on Oreo, roll up~
12. Use a meringue pen to draw a smiley face.
