Smiley Swiss Roll

Name: Smiley Swiss Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Egg yolk; 5 Egg white; 65g Caster sugar; 70g water; 30g Vegetable oil; 1 tablespoon cocoa powder; 80g Low-gluten flour; 150ml fresh cream; 3 tablespoons Oreo

by Sister card

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

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Ingredients

Smiley Swiss Roll

1. Beat 5 egg yolks in the cooking bowl

2. Pour the low-gluten flour into the egg yolk and stir until a batter

3. Take a new cooking pot and pour the egg whites

4. Pour the caster sugar into the egg whites

5. Use a whisk to beat the mixture of egg whites and sugar (the mixture is called egg whites for baking) to 7 and distribute
7 To distribute is to lift the egg beater, and the egg whites are sharp.

6. Pour the egg yolk batter into the egg whites and stir well until there are no lumps of meringue.

7. In another small bowl, add the meringue to the cocoa powder and mix well to make a brown batter.
tip: This is used to make a superficial smiley face