Smoked Grilled Fish Tail

Name: Smoked Grilled Fish Tail
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish tail; 20g Spicy Fried Noodle; Some salt; Some Cooking Wine; Some shallot

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Generally, the main ingredients of smoked dishes should be cooked in advance, and then smoked and colored with smoked ingredients. Smoked ingredients can be matched with sugar, tea, tangerine peel, fried rice, cumin seeds, etc. The simplest way is to use white sugar. This "smoked and grilled fish tail" is done directly at the same time as the "roasting and smoking". The smoked material uses spicy fried powder. Sprinkled on the main material can improve the flavor, and the one that falls into the pot becomes the smoked material. "

Ingredients

1 piece Fish Tail
20g Spicy Fried Noodle
Some Salt
Some Cooking Wine
Some Shallot

Smoked Grilled Fish Tail

1. Main ingredients: fish tail, spicy fried noodles.

2. Wash the fish tail and cut a knife.

3. Add appropriate amount of cooking wine.

4. Add salt and shallots and pickle for about 1 hour.

5. After pickling and tasting, wrap the tail fin with tin foil. Sprinkle an appropriate amount of spicy fried powder.

6. Heat the iron pan, put in the grilling net, and then put the fish tail.

7. Sprinkle the spicy fried powder quickly.

8. Cover and grill.

9. Bake until browned and turn over.

10. Sprinkle in an appropriate amount of fried powder, cover and continue to smoke.

11. Turn off the heat when it is browned and turn off the pan and serve.

12. Remove the tin foil and serve immediately.

Tips:
1. If you want to taste it, pickle it for a longer time. If the time is short, you can add a little more salt, but this method has a strong surface taste and no taste inside.
2. Be optimistic about the heat when smoking and roasting. My roasted one has a big fire. It doesn't look good.