Smoked Salmon Salad
by Yu Fei
Favorite
Difficulty
Easy
Time
10m
Serving
2
5-minute lazy recipe"
1. Cucumber slices, quail eggs cooked, cut in half
2. Smoked salmon buy ready-made vacuum bags
3. Thin slices with uniform slice length
4. Spread the salmon on the bottom of the plate, put other ingredients in turn, cut the bread into pieces, 160 degrees for 5 minutes
5. Finally, sprinkle with spices and cheese, and top with black vinegar sauce.
Tips:Smoked salmon itself has a salty taste, so it is not recommended to add soy sauce
