【smooth Cheesecake】

Name: 【smooth Cheesecake】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Cheese; 3 pcs egg; 40g Low-gluten flour; 100ml Pure milk; 70g Sugar

by Six Six Baking get

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Different brands of cheese contain different amounts of salt. Whether salt is not put in the cake, it depends on the "sodium" content of the cheese.

The cake baked by the following method has a strong flavor, does not burn, and the entrance is smooth. The method is simple and the consumables are few. "

Ingredients

400g Cheese
3 pcs Egg
40g Low-gluten Flour
100ml Pure Milk
70g Sugar

【smooth Cheesecake】

1. The cheese is sweetened with heat insulation water and it is smooth.

2. Then beat in an egg and beat it with a whisk.

3. The first egg is beaten well before another egg can be beaten. Beat in one by one separately and mix well.

4. Sift in low-gluten flour and mix well with a spatula.

5. Add the milk and mix well with a spatula.

6. I use a solid cake mold, spread a round oiled paper on the bottom of the mold, surround the oiled paper on the inner side of the mold, pass the cheese paste through a sieve, and separate the residue, so that the cake will have a smooth texture. Then pour it into the solid bottom mold. If it is a live bottom mold, put 2 layers of tin foil on the outside of the mold.

7. Bake at 160°C for 60 minutes using the bath water method.

8. Spread the cool thoroughly. Put it in the refrigerator for more than 3-4 hours before taking it out for consumption.

9. Timely and realistically.

10. But the entrance is slippery. It should be ok to use a steamer to steam.

Tips:
No need to burn to color. This approach does not get angry.

If there is no oven, it is estimated that it can be done with a steamer, but measures should be taken to prevent water dripping into the cake noodles.