[snack Dishes for Old and Young Men] Pan-fried Octopus

Name: [snack Dishes for Old and Young Men] Pan-fried Octopus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hairtail; 1 teaspoon salt; 10ml Cooking Wine; 2 tbsp Vegetable oil; 1 tbsp Doubanjiang; 10 capsules pepper; 4 Dried chili; 1 teaspoon Sugar; 5 slices Sliced green onion; 2 cloves garlic; 2 tablets ginger; 50g Flour

by Scattered 2011

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Recently, the refrigerator at home has been occupied by hairtail~~~
Every time my husband opened the freezer layer of the refrigerator, he would say: "Hurry up and make the hairtail"~~~
So these days, I have been changing the method of making hairtail~~~~~
This time I made fried octopus, which was deep-fried and crispy, and then covered with a layer of fried Pixian bean paste~~~ It tasted dry and fragrant, and it was delicious for snacks and snacks~~"

[snack Dishes for Old and Young Men] Pan-fried Octopus

1. After the hairtail is cleaned, wash, cut, wipe with proper amount of cooking wine and salt, and marinate for a while;

[snack Dishes for Old and Young Men] Pan-fried Octopus recipe

2. Wash the onion, ginger and garlic, and process them into sliced onion, garlic cloves, and ginger;

3. Marinate the octopus, wipe off the water and coat with flour;

4. Put the pot on the fire, after heating, pour some vegetable oil to heat; add the octopus and fry it until slightly yellow; you don’t need to put so much oil, half-fried and half-fried;

5. Remove the fried hairtail or push it to the other end of the pot. Heat oil in the bottom of the pot, add Pixian bean paste and stir fry until fragrant;