Snack Donkey Rolling

Snack Donkey Rolling

1. Add glutinous rice flour to water, mix well, let stand for ten minutes

2. Take another bowl, put a layer of oil on it, pour in the mixed batter, and steam for 15 minutes in a steamer.

3. Stir and knead the steamed batter while it is hot with chopsticks, and prepare the red bean paste and soybean flour. (Red bean paste is bought, soy beans are cooked on low heat, and powdered with a food processor) If you are afraid of trouble, buy all ready-made!

4. Sprinkle a layer of soybean flour on the chopping board, put on the mixed batter, sprinkle a layer of soybean flour on the batter, and flatten it with your hands.

5. Spread a layer of red bean paste evenly.

6. Roll up bar

7. Knife soy flour on a knife and cut into sections.

8. Soft and sweet, taste it!