1. Prepare all the ingredients to clean the duck.
2. Put the cleaned duck products into the pot, add water, green onions, ginger, and blanching wine
3. Take advantage of the blanching time, soak the small ingredients in warm water to remove the dust on the sauce
4. Take a clean casserole, wash the blanched duck, put it in the pot, and add the soaked seasoning.
5. Add Verdami Rock Sugar Dark Soy Sauce
6. Pour in Verdami Premium Oyster Sauce
7. Pour in June Xiang extra-grade light salt soy sauce
8. Put in June sweet noodle sauce
9. Pour half a bottle of beer
10. Add water to the ingredients
11. Put rock candy
12. Put salt
13. Bring to high heat and simmer slowly for 30 minutes. After cooking, turn off the heat and soak in the soup for three hours. The longer the soaking time, the more delicious
14. While chasing the drama, while chewing on duck paws, it's delicious enough to suck your fingers
Tips:This recipe is not particularly spicy and spicy. If you like the spicy taste, you can add more chili and Chinese pepper
