Snail Porridge
by NICE2meetU
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 1. Wash the rice, add appropriate amount of water, cook for about half an hour, and cook into a pot of porridge;
2. 2. Dice carrots and add them to the porridge;
3. 3. Add appropriate amount of corn kernels to the porridge;
4. 4. You can also add some corn juice to increase the fresh and sweet taste;
5. 5. Wash the snails and use a vise to remove the tail;
6. 6. Add half a spoon of cooking wine and grab it with your hands;
7. 7. Add ginger slices to the porridge;
8. 8. Add the processed snails to the porridge;
9. 9. Cook for a while;
10. 10. Add salt;
11. 11. Sprinkle white pepper powder;
12. 12. Sprinkle chopped green onion and finish.
