Snickers Toast
1.
In addition to the butter, the main ingredients of the bread are wet ingredients first, and then the dry ingredients are added to the bread machine and kneaded for 20 minutes. After adding the butter, knead for about 20 minutes. Take it out and beat it manually for 5-10 minutes to reach the complete stage
2.
Fermentation at room temperature (now in summer, room temperature fermentation is sufficient) to ferment until the finger is pricked without rebounding or collapsing
3.
The fermented dough is taken out and vented, divided into 3 portions, then rounded and relaxed for 10 minutes
4.
Prepare the ingredients: add cinnamon powder to the white sugar and mix into cinnamon sugar
5.
Cut the Snickers into small pieces
6.
Roll out the loosened dough to vent, fold both sides toward the middle, and relax for another 5 minutes
7.
Roll out the dough of 6 and sprinkle with cinnamon sugar, then put an appropriate amount of snickers, roll up from top to bottom, and pinch tightly at the end
8.
Put it in a toast box, put it in a warm and humid place and finally ferment
9.
After fermenting to 8 or 9 minutes full, brush the egg liquid on the surface, sprinkle an appropriate amount of almond slices, and bake for 35-40 minutes in an oven preheated at 180° in advance
