1. Put butter in a non-stick pan. The butter is best cut into small pieces and heated on low heat until it melts. It is best to use a silicone spatula
2. After the butter has melted, add marshmallows and keep stirring on low heat throughout the process. Press and mix until the marshmallows melt.
3. Melt to this state
4. Add milk powder and stir until no milk powder can be seen
5. Add biscuits, nuts, and mix well
6. Mix to this state
7. Wear anti-stick gloves and knead evenly with your hands
8. Knead to this state
9. With the help of the right-angled position of the gold plate, fold and compact the snow pastry with your hands to form a whole piece of snow pastry 3 cm high. Both sides must be shaped, flattened and compacted, and then placed aside to cool;
10. Sift milk powder on the surface and cut into strips
11. Diced
12. Can be packaged separately, one by one, one can
Tips:1. To fry the marshmallow version of nougat, use medium and small heat throughout the process to avoid frying the nougat;
2. Heat the unsalted butter until it melts, no need to boil;
3. The marshmallows need to be completely fried and melted before adding milk powder;
4. The shape of the snowflake cake should be pressed tightly to avoid the gaps, there will be some holes in the cut out, and the shape is irregular.
4. If you make a dried strawberry flavor, you can replace 60 grams of cranberry with 60 grams of dried strawberry.
