Snow Flakes Practice Popular in Food Circles
1.
Prepare the work. Put the biscuits, nuts, and dried fruit together. If the biscuits are too big, break them into small pieces, otherwise they won’t be mixed when they are stirred.
2.
Turn the pot on a small fire, melt the butter, add marshmallows, and stir-fry until it melts completely, as shown in the picture, then turn off the heat, quickly put in the milk powder, stir evenly, without powder
3.
Then put in the biscuits and nuts, stir, and it will become like the picture in the picture. The drawing is covered with each biscuits. At this time, you must wear gloves and shape it with your hands to make the biscuits evenly coated with sugar. ask me. After the plastic is almost finished, put them in a non-stick bakeware and flatten them. It must be non-stick baking pan! Otherwise, you can't turn it over, you will want to die!
4.
After the surface is flattened, use a sieve to sieve the whole milk powder, turn it over, sift the milk powder, and stick the milk powder on the side.
5.
After the surface is flattened, use a sieve to sieve the whole milk powder, turn it over, sift the milk powder, and stick the milk powder on the side.
Tips:
Pack it in a ziplock bag, afraid of the tide, of course you don’t need to pack it after eating it at once, or you can pack it in a sealed can! Is not it simple! Don’t use too crispy biscuits, otherwise everything will be broken into slag. I used the brand of Jiashili for breakfast milk biscuits bought in the supermarket, and I think it’s okay! Not too sweet! The whole process should be faster, especially during plastic surgery, otherwise it will be cold, and it will be difficult to smooth out if it solidifies! You can give it a try. It’s really not too difficult. If you don’t understand, you can refer to the picture above. I will guide you.
