Snow Flakes (snow Q Cake)

Name: Snow Flakes (snow Q Cake)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g cotton candy; 50g milk powder; 50g butter; 150g Snow Cookies; 100g Mixed dried fruit; 50g nut

by Rare

4.8 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

The Nougat series has appeared once a year. Have you done Nougat yet?
Snow flakes (snow Q cakes), which are popular in the food circle, were born again and swept the status of nougat.
Use marshmallows, biscuits, dried fruits, and nuts to make a piece of snowflake crisp, just like an energy bar.
In the afternoon tea time in winter, it is very pleasant to pair with a cup of tea. "

Ingredients

Snow Flakes (snow Q Cake)

1. Prepare the materials

2. Mix the dried fruit and nuts, then break the biscuits and mix

3. Prepare a flat-bottomed non-stick pan, pour the butter in to melt

4. Pour the marshmallows into the pot, and keep stirring when it starts to melt. Heat for a longer time, the finished product is hard (choose hard or soft)

5. Pour the milk powder into the melted marshmallows and stir evenly

6. Pour the mixed biscuits into the pot and stir

7. Pour it into the enrollment cook beef pan while it’s hot, and start shaping

8. The front face is well shaped, turn it over and continue shaping (if the biscuits are crispy, crumbs will appear)

9. Prepare another 10 grams of milk powder and evenly sprinkle it on the shaped snow flakes. Sprinkle on both sides

10. After cooling slightly, cut into the size you like

Tips:
Choose the biscuits not to be too crispy. The finished product will have a lot of crumbs. The melted marshmallows need a low heat. Don’t heat it for too long. When cutting the finished product, be careful with a knife.