Snow Fungus Carrot Yam Soup

by elmonte

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

A refreshing and nourishing soup. "

Ingredients

Snow Fungus Carrot Yam Soup

1. The chicken skeleton flies with water to wash away the foam.

2. Snow fungus bubble hair.

3. Go to the stalk and tear small pieces.

4. Peel the carrots and cut into small pieces.

5. Peel the yam and cut into small pieces.

6. Rinse the figs with water.

7. Put all the above ingredients into an electric pressure cooker and press the soup button to start boiling. (If using a soup pot, turn to low heat for 1.5-2 hours.)

8. After the soup is finished, use a grease trap to skim off the fat and add salt to taste.

9. Cleanse and nourish beauty.

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