1. Soak the wolfberry and snow fungus in warm water and set aside.
2. Pour water into the casserole, wash the snow fungus, tear off small pieces, and put it in the pot.
3. Put the old rock sugar in, simmer on high heat, turn to low heat and simmer for 40 minutes.
4. Peel the fragrant pear and cut into small pieces for later use.
5. When the white fungus is about to simmer, add the fragrant pears and continue to simmer for 10 minutes.
6. After making it, put the wolfberry in it and continue for 5 minutes.
Tips:Snow fungus is also called white fungus, which has the effect of nourishing yin, lungs and beauty.
Fragrant pear is also a good fruit in autumn, and it also has the effect of nourishing yin and removing dryness.
If you want to have a better therapeutic effect, it is better to use old rock candy
