Snow Fungus, Chinese Wolfberry and Pear
by Red Bean Kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare ingredients.
2. Goji berries and snow fungus are soaked in warm water.
3. Wash the soaked snow fungus and tear off small pieces, add water to the casserole, and put the snow fungus in.
4. Then add the old rock sugar, boil on high heat, and simmer for 40 minutes on low heat.
5. Peel the fragrant pear and cut into small pieces.
6. When the snow fungus is almost cooked, add the fragrant pear and continue for 10 minutes.
7. Finally, add the soaked wolfberry and continue for 5 minutes.
