Snow Mountain Coconut Milk Mochi/snow Top Coconut Milk Mochi/coconut Coconut Mochi/

Name: Snow Mountain Coconut Milk Mochi/snow Top Coconut Milk Mochi/coconut Coconut Mochi/
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1g chocolate powder; 40g Cream top; 60g Coconut Mochi; 25ml Flavored syrup; 35g Milk tea creamer; 250ml Hot water; 1 package Fu Su Assam Tea Bag; 100ml pure water; 10g condensed milk

by Uncle Jia's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

formula:
1 pack of Fusu Assam tea bag, 250ml hot water, 35g Fusu milk tea creamer, 10g condensed milk, 25ml Fusu flavored syrup, 100ml purified water, 60g coconut mochi, 40g cream top, 1g chocolate powder;
Production steps:
1. Take a packet of tea bag, add hot water, and take the tea soup for use after extraction by the tea extractor in three gears; add mochi to the cup for use;
2. Add tea soup to the Xueke cup, add creamed butter and condensed milk while it is hot, stir well, add purified water, flavored syrup, stir well and pour into the product cup;
3. Squeeze the top of the cream and sprinkle with chocolate powder to produce;
Cream top: Add 150ml of Golden Diamond Cream and 20g of Fusu Original Milk Cover Powder in the basin, and beat with an electric whisk until the honey becomes a whole piece.

Ingredients

Snow Mountain Coconut Milk Mochi/snow Top Coconut Milk Mochi/coconut Coconut Mochi/

1. Prepare materials

Snow Mountain Coconut Milk Mochi/snow Top Coconut Milk Mochi/coconut Coconut Mochi/ recipe

2. Put the mochi in the tasting cup

3. Put the tea bag in the tea brewing machine

4. Add hot water

5. Start the tea extractor

6. Add the extracted black tea to the snowg cup

7. Add non-dairy creamer to the Xueke cup

8. Add condensed milk to the Snow Kettle

9. Stir well

10. Add pure water

11. Add flavored syrup

12. Stir well

13. Pour into the cup

14. Add cream top

15. Sprinkle with chocolate powder

16. carry out

Tips:
formula:
1 pack of Fusu Assam tea bag, 250ml hot water, 35g Fusu milk tea creamer, 10g condensed milk, 25ml Fusu flavored syrup, 100ml purified water, 60g coconut mochi, 40g cream top, 1g chocolate powder;
Production steps:
1. Take a packet of tea bag, add hot water, and take the tea soup for use after extraction by the tea extractor in three gears; add mochi to the cup for use;
2. Add tea soup to the Xueke cup, add creamed butter and condensed milk while it is hot, stir well, add purified water, flavored syrup, stir well and pour into the product cup;
3. Squeeze the top of the cream and sprinkle with chocolate powder to produce;
Cream top: Add 150ml of Golden Diamond Cream and 20g of Fusu Original Milk Cover Powder in the basin, and beat with an electric whisk until the honey becomes a whole piece.