Snow Nourishing: Radish, Horseshoe and Lamb Soup

Name: Snow Nourishing: Radish, Horseshoe and Lamb Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Lamb; 5 Horseshoe; 1 radish; 1 Shallots; 2 tablets ginger; Some salt

by Lilifei

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Today is Daxue. It is said that I want to eat lamb stewed with radish. Actually, I don’t even have a superficial understanding of the 24 solar terms. I happened to have stewed mutton soup with horseshoe and radish tonight.
When I came home that day, my parents bought mutton for a pot, and they called relatives to have fun. They stewed a big pot of mutton soup. The meat was soft and rotten, and the soup was sweet and rich, including radishes and horseshoes.
As we all know, lamb can be a bit dry. As far as the South is concerned, it is still more than 10 degrees Celsius today, but the skin is a bit dry, so adding horseshoe can nourish and reduce dryness. The soup is also very sweet, which can kill two birds with one stone.

Ingredients

350g Lamb
5 Horseshoe
1 Radish
1 Shallots
2 tablets Ginger
Some Salt

Snow Nourishing: Radish, Horseshoe and Lamb Soup

1. Wash the lamb clean and cut into pieces and put it in a cast iron pot;
Blanch the immersed water;
After the water is boiled, pour out and rinse the lamb, then pour 2/3 pot of water, add ginger slices, boil high heat to low heat and simmer for half an hour;
Peel the radish and cut into pieces with a hob;

Snow Nourishing: Radish, Horseshoe and Lamb Soup recipe

2. Peel the horseshoe and cut in half, and cut the shallots into flowers;
After half an hour, pour the radishes and horseshoes, turn to a low heat and simmer for another half an hour. Season with salt and sprinkle with chopped green onion.

3.

Tips:
1. The mutton is too tainted, so blanching is essential;
2. Turnips and horseshoes are easy to ripen and should not be put too early. Putting them too early will also affect the release of the umami taste of the meat.