Snow Red Fruit
1.
Wash the hawthorn with water to control the moisture
2.
Put sugar and water in the pot, boil it on a medium-to-low heat, and stir the melted sugar juice with a spatula.
3.
Boil until the sugar is completely melted, the water evaporates, and small white bubbles appear in the pot. Pour a few drops of white vinegar
4.
Continue to stir, when there are big bubbles, pour in the hawthorn, turn off the heat, and stir evenly. After cooling, the crystallization phenomenon will appear.