Snow Red Fruit

Name: Snow Red Fruit
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Hawthorn; 100g Sugar; 50g water; A few drops White vinegar

by Yuchi Pink

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Today I will introduce a different way to eat hawthorn. I saw that there are people selling fried hawthorn with sugar on the street. I want to eat it every time I see it. According to the amount mentioned by Teacher Jiang Bo, I feel that the sugar is less, so I add it myself. With the amount of sugar, the hoarfrost on the outside of the hawthorn is much thicker, but it is also delicious. If you bite it, the outside is sugary, crispy, and the maslin inside is sour and sour. After the two are combined together Sour and sweet, very delicious. . .

Ingredients

200g Hawthorn
100g Sugar
50g Water
A few drops White Vinegar

Snow Red Fruit

1. Wash the hawthorn with water to control the moisture

2. Put sugar and water in the pot, boil it on a medium-to-low heat, and stir the melted sugar juice with a spatula.

3. Boil until the sugar is completely melted, the water evaporates, and small white bubbles appear in the pot. Pour a few drops of white vinegar

4. Continue to stir, when there are big bubbles, pour in the hawthorn, turn off the heat, and stir evenly. After cooling, the crystallization phenomenon will appear.