1. Prepare all the ingredients.
2. Break the biscuits into small pieces.
3. The marshmallows are also cut into small pieces.
4. Melt the butter slowly over a low heat.
5. Pour the marshmallows and stir slowly until melted.
6. After the marshmallow has melted, pour powdered milk (approximately 60g) into the biscuits and nuts and stir for a while.
7. Spread into the baking tray and flatten. (Put a piece of greased paper on the baking sheet to prevent sticking).
8. Use a sieve to sieve some milk powder to the surface before it is cold.
9. Let cool and cut into small pieces!
Buy on JD
Buy on Amazon