Snowflakes

by An eleven

4.9 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Snowflakes

1. Weigh all the ingredients and start working!

2. Add marshmallows after the butter has softened in the pan.

3. The added marshmallows keep turning over. When the above picture is fried, add milk powder and keep turning.

4. After the milk powder and marshmallow are well mixed, turn off the heat first! Then add peanuts, pistachios, cranberries, almonds, bear biscuits and continue to flip quickly...

5. I don't think it's better at this time, just put it in the baking tray and shape it by hand, right?

6. After shaping it into the shape you like, you can cut it into pieces and set it out...😜

Tips:

After the milk powder is blended into the marshmallows, you can basically turn off the heat!

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